Valerio's Tropical Bakeshop – Hayward, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (510) 781-0407 to check today's hours. Know the hours? Send them to us.

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24536 Hesperian Blvd, Hayward, CA 94545

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Address24536 Hesperian Blvd, Hayward, CA 94545

Phone(510) 781-0407

StyleFilipino bakeshop

CountyAlameda County

Time zonePacific Time

From city center1.2 mi west

About Valerio's Tropical Bakeshop

Valerio's Tropical Bakeshop is a Filipino bakeshop at 24536 Hesperian Blvd, roughly 1.2 mi from downtown Hayward, heading west.

It is one of 41 bakeries and sweet shops we list in Hayward, which works out to one bakery per 3,864 residents. The closest neighbour on our map is Red Ribbon Bakeshop, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Valerio's Tropical Bakeshop yet, so calling ahead at (510) 781-0407 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 14 locations of the same brand in our directory.

At a glance

Listed as	Filipino bakeshop
Bakeries in Hayward	41
Nearest bakery	less than 0.1 mi
Brand locations	14

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What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

Spanish BreadRolled bread filled with a sweet paste of butter, sugar, and breadcrumbs, coated in crumbs for a sandy bite.
Pan de CocoRound, pillowy bun filled with sweetened shredded coconut cooked in brown sugar, chewy and caramel-tinged.
MonayA dense, slightly sweet bread with a distinctive split down the middle, firm and filling, good with coffee or hot chocolate.
EnsaymadaCoiled brioche-like bun brushed with butter, coated in sugar, and topped with grated cheese; soft, rich, sweet, and salty.

Cakes & Rolls

Ube RollPurple yam chiffon rolled around ube halaya or buttercream, moist, vanilla-like, and earthy, with a striking violet swirl.
MamonIndividual Filipino chiffon cakes brushed with butter and sprinkled with sugar or cheese, airy and tender.
PianonoA thin chiffon sponge rolled with a buttery sugar filling or jam, soft and delicate, sliced into neat spirals.
Brazo de MercedesA roll of soft-baked meringue wrapped around rich egg-yolk custard, sweet, light, and creamy; a fiesta favorite.

Kakanin

Maja BlancaSmooth coconut milk pudding set with cornstarch and studded with sweet corn, topped with toasted coconut.
Puto BumbongPurple rice steamed in bamboo tubes, topped with butter, muscovado sugar, and coconut; a holiday street classic.
BibingkaRice-flour cake baked in banana leaves, topped with salted egg and cheese, spongy and smoky; traditional at Christmas.
PutoSmall steamed rice cakes, fluffy and slightly sweet, often topped with a slice of cheese and served with savory dishes.